Air Fryer Maple Balsamic Salmon
A quick bistro-style dinner featuring crispy air fryer salmon glazed in a sweet-savory maple balsamic finish. Tender, flaky, and restaurant-quality at home.
Equipment
- 1 air-fryer or skillet
- 1 small mixing bowl
- 1 silicone basting brush
Ingredients
- 2 center-cut salmon fillets approx. 6 oz each, patted dry
- 1.5 tbsp pure maple syrup
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp extra virgin olive oil
- Sea salt and freshly cracked black pepper to taste
Instructions
- Pat the salmon fillets completely dry with paper towels and season lightly with salt and pepper.
Make the Maple Balsamic Glaze
- In a small bowl, whisk together the pure maple syrup, balsamic vinegar, Dijon mustard, and extra virgin olive oil.
- Place the salmon fillets in the air fryer basket. Brush the maple balsamic glaze generously over the top and sides of each fillet.
Bake and Serve
- Air fry at 400°F for 7 to 9 minutes, until the salmon is cooked to your liking and flakes easily with a fork.
- Remove carefully, let rest for 1 minute, and serve warm.
Notes
-
- Texture & Flavor: The balsamic and maple reduce slightly in the air fryer to create a sticky, caramelized crust that balances the rich, tender salmon.
- Suggested Pairing: Serve alongside our Apple Pecan Salad with Maple Balsamic Vinaigrette for a complete, vibrant dinner plate.
- Dietary Swaps: Naturally gluten-free and dairy-free.
- Finishing Touch: Finish with a pinch of artisanal flaky sea salt and a wedge of fresh lemon right before serving.