Ham and Swiss Breakfast Plate with Air-Fryer Potatoes
A cozy, high-protein café-style breakfast featuring fluffy eggs, melty swiss and ham, crispy air-fryer potatoes, and fresh nectarines.
Ingredients
For the Egg Scramble
- 3 large eggs
- 1/4 cup diced cooked ham
- 1/4 cup shredded swiss cheese
For the Potatoes
- 1 medium russet or Yukon gold potato peeled and cubed
- 1 tsp garlic powder
- 1 pinch sea salt & black pepper to taste
- 1 tbsp olive oil
For the Avocado & Fruit
- 1/2 avocado sliced
- 1 sprinkle sesame seeds optional
- 1/2 fresh nectarine sliced
- 1 tsp Raw Honey for drizzling
Instructions
- Preheat air-fryer to 400°F (200°C). Toss cubed potatoes with oil, salt, pepper, and garlic powder. Air-fry for 12–15 minutes until golden and crisp, shaking halfway through.
- Whisk eggs in a bowl with a pinch of salt. Melt a touch of butter in a skillet over medium-low heat and cook eggs, gently stirring until soft and fluffy.
- In the last minute of cooking, fold in the diced ham and top with swiss cheese, letting it melt over the eggs.
- Transfer the cheesy ham and eggs to a serving plate alongside the crispy air-fryer potatoes, fresh avocado, and nectarine slices. Enjoy warm!
Notes
• Substitutions & Swaps: Substitute swiss cheese with provolone or white cheddar, and swap nectarines for seasonal berries or citrus depending on the time of year.
• Texture Tip: Do not overcrowd your air-fryer basket so the potatoes get maximum crispiness on all sides.
• Meal Prep & Storage: Cube and store raw potatoes in water in the fridge overnight for even faster morning prep.
- Calories: ~450 kcal • Protein: ~28 g