Honey Nectarine Yogurt Bowl
Plain Greek yogurt topped with fresh sliced nectarine, homemade honey roasted almond granola and a raw honey drizzle. A simple naturally sweetened summer breakfast that feels like a cafe morning in five minutes.
Ingredients
- 1 cup plain Greek yogurt
- 1 ripe nectarine sliced
- 1/4 cup honey roasted almond granola
- 1 tsp raw honey
Instructions
- Spoon Greek yogurt into a bowl.
- Fan sliced nectarine over one half of the yogurt.
- Scatter granola over the other side.
- Drizzle honey generously over the nectarine and yogurt right before serving.
Notes
Nectarines are rich in Vitamin C, potassium and antioxidants. Greek yogurt provides protein and probiotics to keep you full and support gut health. Raw honey adds natural sweetness with antibacterial properties and trace minerals.
Amy's Kitchen Tips:
- Choose ripe nectarines — they should give slightly when pressed and smell fragrant at the stem
- Fan the nectarine — it takes 10 seconds and makes the bowl look completely intentional
- Keep granola on its own side — it stays crunchier longer
- Honey drizzle last — right before eating so it stays glossy and beautiful
- Peaches work equally well — yellow peaches are the best swap
- For little ones skip the honey drizzle for babies under one
Naturally sweetened · High protein · No refined sugar · Gluten free · Quick breakfast