Instant Pot Shredded Chipotle Beef Tacos
These smoky, juicy tacos are built from three easy homemade components — tender Instant Pot shredded beef, a smoky and sweet chipotle sauce, and crunchy, zesty lime cabbage slaw. Quick enough for weeknights, an elevated dinner on the weekend, or date night!
Ingredients
- 12 small corn tortillas
- 1 batch Instant Pot Shredded Chipotle Beef (See recipe)
- 1 batch Zesty Lime Cabbage Slaw (See recipe)
- 1 batch Smokey Chipotle Honey Sauce (See recipe)
For Serving:
- 1/2 cup crumbled cojita cheese
- 1/2 cup sour cream or full-fat Greek yogurt
- 1 lime (cut into wedges)
Instructions
- Warm tortillas until soft and pliable.
- Add shredded beef to each tortilla.
- Top with slaw and a drizzle of chipotle sauce.
- Sprinkle with cotija cheese and add a dollop of sour cream or Greek yogurt.
- Finish with a squeeze of lime and serve immediately.
Notes
- This card is for assembling the tacos — see the 3 recipes below for each homemade component.
- Make ahead: Beef and sauce can be prepped up to 3 days in advance.