No-Bake Almond Energy Balls (Easy Healthy Snack)
These no-bake Almond Energy Balls are soft, chewy, and full of wholesome ingredients. Made with oats, almond butter, flax, chia, and a touch of honey, they’re rolled in sliced almonds for a little crunch. A quick, homemade snack that feels like a treat — perfect for busy afternoons or packing into lunchboxes.
Equipment
- 1 food processor these can also be made in 1 large bowl and mixed by hand
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup almond butter
- 2 tbsp ground flaxseed
- 2 tbsp chia seeds
- 1/4 cup honey or maple syrup or agave
- 1 pinch salt
- 1/2 cup sliced almonds for rolling
- 1 tsp vanilla extract you can also add 1/2 tsp almond extract for more almond flavor
Instructions
- In a food processor, combine oats, almond butter, flaxseed, chia seeds, honey, vanilla, and salt.
- Pulse until the mixture comes together and sticks when pressed. (Add a few splashes of water while mixing if mixture looks too dry.)
- Scoop out spoonfuls of the mixture and roll into bite-sized balls using your hands.
- Roll each ball in sliced almonds to coat.
- Place on a plate or tray. Enjoy right away, or chill in the fridge for 30 minutes to firm up.
Notes
Storage
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 2 months.