Strawberry Chia Jam Swirl Yogurt Bowl
A naturally sweetened yogurt bowl with homemade strawberry chia jam swirled through plain Greek yogurt, topped with honey almond granola, fresh strawberries and a honey drizzle. Five minutes and it feels like a cafe breakfast.
Ingredients
- 1 cup plain Greek yogurt
- 2 tbsp homemade strawberry chia jam
- 1/4 cup homemade honey almond granola
- 4-5 fresh strawberries sliced
- 1 tsp honey
Instructions
- Spoon Greek yogurt into a bowl.
- Drop strawberry chia jam over the yogurt and swirl loosely with the back of a spoon — keep visible ribbons, do not fully mix.
- Scatter granola over one side of the bowl.
- Fan sliced strawberries on the opposite side.
- Drizzle honey over the whole bowl right before serving.
Notes
Greek yogurt is an excellent source of protein and probiotics. Homemade strawberry chia jam adds fiber and real fruit antioxidants without refined sugar. Strawberries are packed with Vitamin C for immune support.Amy's Kitchen Tips:
- Use plain yogurt — the jam does all the sweetening, no need for pre-flavored or sweetened yogurt
- Swirl don't stir — visible ribbons of jam through the yogurt is what makes your yogurt bowl look beautiful and feel extra special
- Honey drizzle last — right before eating like a finishing touch
- Dessert version: serve in a smaller dish and add a dark chocolate drizzle over the strawberries
Naturally sweetened · High protein · No refined sugar · Gluten free · Quick breakfast