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Spoonful of creamy vanilla Greek yogurt and fresh kiwi lifted from a strawberry kiwi yogurt bowl with toasted coconut and pistachios.

Strawberry Kiwi Yogurt Bowl with Toasted Coconut & Pistachios

A creamy, satisfying summer breakfast bowl with fresh strawberries, kiwi, toasted coconut, pistachios, and a peanut butter drizzle. Ready in 10 minutes, no cooking required.
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Prep Time10 minutes
Total Time10 minutes
CourseBreakfast, Healthy Snack
CuisineAmerican
Servings1
Calories520 kcal

Ingredients
  

  • 1 cup vanilla Greek yogurt (or plain if you prefer)
  • 1/2 cup fresh strawberries hulled and sliced
  • 1 kiwi peeled and sliced into rounds
  • 2 tbsp large toasted coconut chips
  • 1 tbsp natural peanut butter warmed slightly

Optional

  • 1 scoop protein powder unflavored or vanilla if using plain yogurt

Instructions
 

  • Spoon yogurt into a wide shallow bowl and smooth with the back of a spoon. If using protein powder, stir it in now.
  • Hull and slice strawberries. Peel and slice kiwi into rounds.
  • Arrange strawberries and kiwi over the yogurt. Scatter coconut flakes and pistachios on top.
  • Warm peanut butter for 10–15 seconds if needed, then drizzle over the bowl.
  • Serve immediately.

Notes

For extra protein, stir one scoop of unflavored protein powder into the yogurt before assembling. If using plain yogurt instead of vanilla, add a small drizzle of honey to sweeten.
Keywordeasy summer breakfast, greek yogurt bowl, healthy breakfast bowl, healthy yogurt bowl, high protein breakfast, no cook breakfast, peanut butter yogurt bowl, strawberry yogurt bowl, summer breakfast, yogurt bowl