Zesty Lime Cabbage Slaw
This light and zesty slaw is as simple as it gets — just cabbage, carrots, lime, and salt. It adds the perfect fresh crunch to smoky chipotle beef tacos.
Equipment
- 1 Large Bowl
- 1 Large Spoon
- 1 Chef’s knife
Ingredients
- 3 cups Shredded cabbage
- 1 cup Shredded carrots
- 2 green onions thinly sliced
- 1/4 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 2 tsp fresh lime juice (about 1 lime)
- 1 pinch salt
Instructions
- Combine cabbage, carrots, red onion, green onion, fresh cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with a pinch of salt.
- Toss well to coat.
- Chill 5-10 minutes before serving for best flavor.
Notes
- Best served fresh but will keep up to 1 day in the fridge.
- For a shortcut, use pre-shredded coleslaw mix and just add the green and red onions, cilantro, lime, and salt!