Can I taste the cottage cheese in the baked oatmeal?

Not at all! Once blended thoroughly in the blender, the cottage cheese completely melts into the batter, adding incredible moisture and protein without any curd texture.

Can I make this dairy-free?

Yes! You can substitute the cottage cheese with dairy-free yogurt or silken tofu, and use your favorite plant-based milk.

How do I prevent the fruit from sinking to the bottom?

Blending the oats into a thick batter helps suspend the folded-in fruit, and arranging the decorative slices right on top ensures a gorgeous presentation!

Pancakes & Brunch

Gather around the table for Pancakes & Brunch! Reserved for slow weekend mornings, family gatherings, and holiday hosting, this collection features fluffy oat pancakes, high-protein waffles, Dutch babies, and savory breakfast casseroles. Made with nourishing, real-food ingredients so you can indulge in a comforting weekend spread while feeling great.