Question 1

Can I use frozen salmon fillets for this recipe?

Accepted Answer

Yes, you can! Just make sure to completely thaw the salmon fillets and pat them thoroughly dry with paper towels before brushing on the glaze. Excess moisture prevents that gorgeous, golden-crisp exterior from forming in the air fryer.

Question 2

What is the best way to prevent salmon from sticking to the air fryer basket?

Accepted Answer

Giving your air fryer basket a light mist with avocado oil or olive oil spray right before adding the fillets works wonders. You can also use a silicone air fryer liner with a spritz of oil for easy clean up! Avoid using non-stick cooking sprays with harsh propellants, which can damage your basket's coating over time.

Question 3

How do I know when the salmon is fully cooked?

Accepted Answer

Salmon is ready when it turns an opaque pinkish color and easily flakes apart with a fork along the thickest part. If you prefer to check with a digital meat thermometer, the internal temperature should reach about 135°F to 140°F—it will continue to rise slightly as it rests.

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